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Chick-fil-A to host mother-son 'Date Knight'

Chick-fil-A to host mother-son 'Date Knight'

ATLANTA -- All of the Chick-fil-A restaurants in metro Atlanta will host a special mother-son Date Knight on Saturday, Apr. 28.

The Date Knight format will be similar to that of the franchise's massively popular Daddy-Daughter Date Nights. It will give mothers and sons a special chance to enjoy some quality time together.

The event will have a medieval theme, hence the "Knight" part of its title.

"One of Chick-fil-A's goals is to promote community connections and enrich the lives of everyone we come in contact with," Robin Lomax, Chick-fil-A area marketing director, said in a statement. "We understand the importance of mother-son relationships and want to encourage local moms to come to Chick-fil-A, enjoy their sons' company over a meal and have fun."

DEALCHICKEN | A $400 Restaurant.com gift card for $40

DEALCHICKEN | A $400 Restaurant.com gift card for $40

ATLANTA -- There are only a few days left to take advantage of a huge DealChicken deal -- a $400 Restaurant.com e-gift card for only $40.

All DealChicken members are invited to save $360 on $400 worth of food. The gift card can be used in denominations of $10, $25, $50, $75 or $100 at more than 18,000 restaurants nationwide.

Additionally, 10 percent of proceeds will be given to the Dan Marino Foundation, which serves children with autism and other special needs.

DealChicken offers both local and national daily deals on dining, services and travel. Learn more and sign up at www.dealchicken.com.

LOCAL PROFILE: Side Dishes with Chef Jason Hill

 

ATLANTA – Recently, the Where U Live Team spoke with Chef Jason Hill, owner of Inman Park eatery, Wisteria about a couple of his favorite Thanksgiving side dishes. He and Executive Chef Walker Brown explained the dishes and the inspiration behind them.

Hill suggested the Collard Greens and Corn Pudding for people who want to bring a flavorful and exciting dish to their, respective, Thanksgiving dinner. In the video above, Hill walks viewers through preparation of these dishes and the recipes are listed, below.

 

Corn Pudding:

Ingredients:

3/4 cup rice flour

1/4 cup granulated sugar

2 teaspoons baking powder

4 cups corn, cut from the cob or frozen, thawed

1/4 cup buttermilk

4 tablespoons unsalted butter, melted, additional for the baking dish

2 large eggs, separated

2 ounces Asiago cheese (1 cup shredded)

Kosher salt and freshly ground pepper

National BBQ Cup Competition

National BBQ Cup Competition
The National BBQ Cup is this Weekend

The National BBQ Cup to be the Largest KCBS Contest Ever in Georgia

 

Cumming, GA, November 16, 2011 – The National BBQ Cup will be held this weekend, Friday, November 18 and Saturday, November 19, at the City of Cumming Fairgrounds in Cumming, GA.


It's much more than just BBQ too.  Lots of entertainment & fun.  Read more for details ...

BEST SPOTS: Thanksgiving Dinner To-Go

BEST SPOTS: Thanksgiving Dinner To-Go

ATLANTA – It’s almost Thanksgiving, have you started preparing? If not, there may be no need; a number of local restaurants are taking the effort out of your Thanksgiving holiday, with pre-prepared and packaged meals. However, don’t hesitate placing your orders because the restaurants we’ve listed are booking up quickly.

Kids in Costume Eat Free for Halloween in Cumming GA

Kids in Costume Eat Free for Halloween in Cumming GA

Over the Halloween weekend, there are a few places in Cumming to snag a free meal … or two!

So plan ahead and save a lot this weekend.   Read More ...

Coca-Cola Freestyle coming to Five Guys

Coca-Cola Freestyle coming to Five Guys

ATLANTA -- Five Guys has become the largest restaurant chain to sign up for the Coca-Cola Freestyle dispenser system.

The burger chain will begin installing two Coca-Cola Freestyle fountains in all company-owned restaurant locations across the country next month.

Five Guys has about 875 restaurants across the United States and Canada. It began testing Coke's Freestyle system in the Atlanta market, home to 24 of its restaurant locations, in 2010.

The touch screen-operated Freestyle lets consumers create their own personal and customized drinks, dispensing more than 100 sparkling and still beverage brands from one machine.

Firehouse Subs also recently adopted the Freestyle for its restaurants.